Restaurants of Malgrat de Mar actively take part in gastronomy days or else said food festivals that are organised by the Consorci de Promoció Turística Costa del Maresme.
During these gastronomy days, local restaurateurs participate in plenty of different activities, fairs, markets and prepare special menus and recipes for the occasion.
Sweet Pea Gastronomy Days
Held in March and April.
Strawberry Gastronomy Days
Held in April and May, during strawberry season.
Fish and Seafood Gastronomy Days
Held in June and July.
Tomato Gastronomy Days
Held in July and August.
Calamarenys Gastronomy Days (squid)
Held in October, during the best season for squid.
Mushroom Gastronomy Days
Held in October and December.
Fesol del Ganxet Gastronomy Days (white bean)
Held in November and December.